Founded in 1761 by Bartolomeo Borgogno, a farmer with vision ahead of the times, Giacomo Borgogno is Barolo’s most historic winery—an enduring symbol of tradition with a bold eye toward the future in the heart of Le Langhe. For over 260 years, Borgogno has remained faithful to its roots, producing wines with time-honored practices such as fermentation in concrete tanks and aging in large Slavonian oak barrels. Today, the winery stewards 52 hectares of vineyards across Barolo, La Morra, Alba, the Colli Tortonesi, and Castino, all cultivated organically and sustainably. 

In the heart of Chianti Classico, just south of Florence, Pieve di Campoli is quietly building a reputation grounded in authenticity, sustainability, and deep respect for heritage vineyards. The estate spans 50 hectares under vine and produces approximately 60,000 bottles annually—but its most compelling story lies in a single 15-hectare plot of old vines planted in 1974. 

Situated in the heart of Italy’s Piedmont region, Fontanafredda is a cornerstone of Barolo’s rich history. Established in 1858 by King Vittorio Emanuele II as a gift to his beloved Rosa Vercellana, affectionately known as “La Bela Rusin,” the estate has evolved into a symbol of enduring legacy and innovation in winemaking.   

In the heart of the Douro Valley’s Cima Corgo sub-region, Quinta da Côrte stands as a true expression of time, tradition, and landscape. Part of the Vignobles Austruy collection, the estate’s roots trace back to the early 19th century, with vineyard records dating to 1814.

In the rugged hills of Trás-os-Montes, Costa Boal Family Estates continues a winemaking journey that started back in 1857. Rooted in the traditions of northern Portugal, the family has become a reference for preserving and restoring historic vineyards.

In the highlands of the Alentejo, within the Serra de São Mamede Natural Park, Terrenus is Rui Reguinga’s vision of authentic viticulture, where tradition, altitude, and biodiversity come together.

In the Dão region, on the slopes of Serra da Estrela, Textura Wines is building a new legacy rooted in tradition, respect for nature, and the preservation of Portugal’s viticultural heritage. Founded in 2018 as a family project by Marcelo Araujo and Patricia Berardi, Textura Wines brings together 30 hectares of vineyards across nine plots in Vila Nova de Tazem and Penalva do Castelo. 

In the heart of the Douro Valley, where the Corgo and Douro rivers meet, lies one of Portugal’s oldest estates, founded in 1616: Quinta da Vacaria. With over 400 years of continuous wine production, it represents one of the region’s most historic properties.