Founded in 1761 by Bartolomeo Borgogno, a farmer with vision ahead of the times, Giacomo Borgogno is Barolo’s most historic winery—an enduring symbol of tradition with a bold eye toward the future in the heart of Le Langhe. For over 260 years, Borgogno has remained faithful to its roots, producing wines with time-honored practices such as fermentation in concrete tanks and aging in large Slavonian oak barrels. Today, the winery stewards 52 hectares of vineyards across Barolo, La Morra, Alba, the Colli Tortonesi, and Castino, all cultivated organically and sustainably. 

In the heart of Chianti Classico, just south of Florence, Pieve di Campoli is quietly building a reputation grounded in authenticity, sustainability, and deep respect for heritage vineyards. The estate spans 50 hectares under vine and produces approximately 60,000 bottles annually—but its most compelling story lies in a single 15-hectare plot of old vines planted in 1974. 

Situated in the heart of Italy’s Piedmont region, Fontanafredda is a cornerstone of Barolo’s rich history. Established in 1858 by King Vittorio Emanuele II as a gift to his beloved Rosa Vercellana, affectionately known as “La Bela Rusin,” the estate has evolved into a symbol of enduring legacy and innovation in winemaking.   

Sassotondo is a family-owned and operated winery nestled near the medieval village of Pitigliano, in southern Tuscany. Founded in the early 1990s by Carla Benini, an agronomist from Trentino, and Edoardo Ventimiglia, a former documentary filmmaker from Rome, Sassotondo has grown into a benchmark for artisanal, sustainable winemaking. From its first vintage in 1997, the winery has remained dedicated to organic viticulture, with certification dating back to 1994, and an unwavering focus on local grape varieties, minimal intervention, and expressive terroir. 

Situated in the picturesque hills of Tuscany, Poggio La Tana epitomizes the enduring bond between land, family, and tradition. This boutique winery spans two hectares and produces fewer than 10,000 bottles annually, emphasizing quality over quantity. At its heart lies the “Vigna Vecchia,” a historic one-hectare vineyard planted in 1965 by the family’s patriarch, Giuseppe “Beppe” Michelini.

In the heart of Italy’s Marche region, nestled within the serene valley of Matelica, lies IANAI—a winery where passion for viticulture intertwines with a profound respect for history and sustainability. Founded by Fabrizio Sepe, IANAI stands as a testament to the belief that old vines are unparalleled storytellers of their terroir.

Perched atop the scenic hills of Rovereto in Trentino, Azienda Agricola Dalzocchio epitomizes a harmonious blend of tradition, sustainability, and familial dedication. Established in 1979 by Riccardo Dalzocchio and his daughter Elisabetta, the estate transformed from uncultivated land into a flourishing vineyard dedicated exclusively to Pinot Noir. Today, it spans two hectares of vineyards and an equal expanse of forest, producing approximately 8,000 bottles annually.

Tucked into the verdant hills of Tramonti—the “green heart” of the Amalfi Coast—Tenuta San Francesco is a living tribute to the past and a shining example of what the future of wine can be when tradition, sustainability, and passion converge. Founded in 2004 by four childhood friends—Gaetano and Generoso Bove, Vincenzo D’Avino, and Luigi Giordano—the estate was born not just to make wine, but to save history.