Founded with a vision to reconnect land, art, and heritage, AYA Estate Vineyards is a pioneering project in the Melnik region of southwestern Bulgaria—an area steeped in viticultural history and nestled near the borders of Greece and North Macedonia. Located in the Sandanski municipality, AYA is more than a winery; it is a symbiotic estate that unites winemaking, biodynamics, architecture, and artistic expression into a singular living philosophy.

Just 50 km south of Lisbon, in the Pegões region, lies Herdade de Espirra. A historic estate where old vines and traditional practices define its unique identity, its 36 hectares of vineyards, planted in sandy soils, are part of a vast 1,700-hectare property. This estate also cultivates cork oak forests, pine nut groves, grazing lands, and forestry nurseries which all come together and create a rich and balanced ecosystem.

Founded in 2000 by brothers Seyit and Gino Karagözoğlu, Paşaeli is a pioneering family-owned winery based in Tire, near İzmir, on Turkey’s Aegean Coast. Originally fine wine importers since 1993, the Karagözoğlus developed a deep appreciation for terroir-driven wines and began their own production with a vision to champion Turkey’s indigenous grape varieties. Today, Paşaeli crafts small-lot, single-vineyard wines that tell the story of their homeland through ancient vines and forgotten grapes.

Nestled in the rolling hills between the historic communes of Castagnole delle Lanze and Costigliole d’Asti, Tenuta il Finale is a boutique wine estate dedicated to preserving the viticultural heritage of Piemonte through a profound respect for old vines. With its commitment to native varietals—Barbera, Nebbiolo, Dolcetto, and Arneis—the estate crafts characterful DOC and DOCG wines that express the soul of their individual terroirs.

Founded in 1761 by Bartolomeo Borgogno, a farmer with vision ahead of the times, Giacomo Borgogno is Barolo’s most historic winery—an enduring symbol of tradition with a bold eye toward the future in the heart of Le Langhe. For over 260 years, Borgogno has remained faithful to its roots, producing wines with time-honored practices such as fermentation in concrete tanks and aging in large Slavonian oak barrels. Today, the winery stewards 52 hectares of vineyards across Barolo, La Morra, Alba, the Colli Tortonesi, and Castino, all cultivated organically and sustainably. 

In the heart of Chianti Classico, just south of Florence, Pieve di Campoli is quietly building a reputation grounded in authenticity, sustainability, and deep respect for heritage vineyards. The estate spans 50 hectares under vine and produces approximately 60,000 bottles annually—but its most compelling story lies in a single 15-hectare plot of old vines planted in 1974. 

Situated in the heart of Italy’s Piedmont region, Fontanafredda is a cornerstone of Barolo’s rich history. Established in 1858 by King Vittorio Emanuele II as a gift to his beloved Rosa Vercellana, affectionately known as “La Bela Rusin,” the estate has evolved into a symbol of enduring legacy and innovation in winemaking.   

In the heart of the Douro Valley’s Cima Corgo sub-region, Quinta da Côrte stands as a true expression of time, tradition, and landscape. Part of the Vignobles Austruy collection, the estate’s roots trace back to the early 19th century, with vineyard records dating to 1814.